Going Gluten-Free [Infographic]

Written on April 15, 2013 – 1:24 pm | by Brian Wallace |

One in three US adults want to reduce or eliminate gluten from their diet. Restaurants are noticing this demand for gluten-free options and are adding them to their menus. But do they know exactly what going gluten-free entails? This infographic provides a deeper look into celiac disease and the gluten-free market. Check it out below to learn more.

What every restaurant operator should know about going gluten-free [Infographic]
What every restaurant should know about going gluten-free [Infographic]
Compliments of PizzaMarketplace.com

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