One in three US adults want to reduce or eliminate gluten from their diet. Restaurants are noticing this demand for gluten-free options and are adding them to their menus. But do they know exactly what going gluten-free entails? This infographic provides a deeper look into celiac disease and the gluten-free market. Check it out below to learn more.
![What every restaurant operator should know about going gluten-free [Infographic]](http://www.pizzamarketplace.com/images/Going-Gluten-Free-infographic.png)
What every restaurant should know about going gluten-free [Infographic]
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