Because beef costs have been at an all-time high since 2003, many restaurants are electing to remove beef options from their menus, to save money. Turns out that this is a mistake, because having beef on the menu actually increases profits. Beef is the number one protein source on menus, over the cheaper protein options that restaurants are now offering in its place. The variety of cuts of high-quality beef helps lower costs in the long run.
To learn more about how beef can increase profits in your restaurant, check out the infographic below, presented by FastCasual.com
![5 Reasons Beef Fits Fast Casual More Than Ever [infographic]](http://www.fastcasual.com/images/5-Reasons-Beef-Fits-Fast-Casual-infographic.png)
5 Reasons Beef Fits Fast Casual More Than Ever [infographic]
Compliments of Fast Casual